Cuisine & Wine

We pride ourselves in creating a fantastic, exciting & diverse menu that takes inspiration from traditional and world dishes.

Every morning we display the evenings meal on our Menu du Jour board for your perusal. We understand not everyones tastes are the same, so you have a chance to let us know before you leave for the day if you would like an aternative option.

Catering for those with special dietery requirements such as vegetarians & vegans, guests with food allergies & intolerances is not a problem! We make sure that your meals are as delicious as another's.

Breakfast Made for a King

There is nothing like waking up to the aromas of freshly brewed coffee, the scent of bacon & a warm French baguette!

As we all know "breakfast is the most important meal of the day"

We have an extensive cooked breakfast menu that changes from day to day.

Cooked Breakfast

Example Menu

• Eggs Benedict - Perfectly poached eggs perched on top of a slice of cooked ham or wilted spinach with an English muffin base, drizzled in a light & creamy homemade hollandaise sauce
• Breakfast Burrito - Creamy scrambled egg topped with sauteed chorizo, caramalised onions and peppers sprinkled with cheese, all bundled into a soft tortilla wrap.

NB staff day off breakfast consists of cereals and juice 

Breakfast Options

• Fresh french bread, toast, butter and preserves including jams, marmalade, peanut butter, marmite & nutella
• Freshly brewed coffee & tea - We also offer a selection of herbal teas & decaffinated options
• Yoghurts & fresh fruit
• A variety of selected cereals from Coco Pops to Muesli
• Fresh orange juice
• Cooked Breakfast Option
• Porridge *on request* served as it is or with cinnamon, apples, raisins & brown sugar

Afternoon Tea is laid out for guests from 4pm 

• Fresh baguettes with butter & condiments
• Freshly baked cake, cookies or scones
• Hot brewed coffee & tea - herbal teas & decaffinated options available
• A selection of cordials
• Fresh fruit bowl

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea"  
Henry James - The Portrait of a Lady

Dinner

The evening meal consists of three delicious; well balanced courses, served with unlimited bottled wine.

We will then offer you a variety of delicious French cheeses served with accompaniments & a warming glass of Port 

Example Menu in no particular order.

Starter
Wild mushroom risotto with a safron, lemon & sage huile and a parmesan crisp (V)
    
Main Courses
Roasted pork in cider, thyme & garlic topped with slow roasted pork belly. Served with fondant potatoes, minted peas, an apricot, pear & herb confit & a cider jus.
                                                       *
Mushroom wellington - a tender medley of sautéed mushrooms in our own unique light madeira sauce baked in a golden pastry parcel (V)

Dessert
A homemade vanilla bean pannacotta served with blueberries & a lavender syrup. Topped with home made honeycombe.

wine selection

We trial all chalet wine at the start of the season to make sure what we serve is the best. With 20 of our closest friends, we test with a selection of over 30 wines to select 3-4 wines to serve to you over your weeks stay.

It's a hard job but someones got to do it.

This winter 2024 we will look forward to welcoming last years favourite 'Les Terrasses d'Ardeche' in addition to 2-3 other new winners.

Special Requirements

If you have any dietry needs please tell us when you book. We are more than happy to cater to your requirments as we all enjoy a culinary challange.
Quite often yours dish will be the envy of everyone at the dinner table 

"After a good dinner one can forgive anybody, even one's own relations" - Oscar Wilde

Kids Meal Times

We offer an earlier 2 course kids dinner option at 1700/1730 so that you can get them in bed ready to enjoy your own dinner at 1930.

Example menu in no particular order

Main Courses
Oven baked chicken breast with a creamy mash, steamed beans & carrots with a side of homemade onion gravy
                                                                        *
Homemade breaded fish fingers served with fresh oven baked potato chips & garden peas
Desserts
Homemade apple crumble topped with creamy custard
                                          *
Sticky toffee pudding with a scoop of vanilla ice cream

We aim to provide your children with a nutricious delicious meal everday so they are bouncing with energy for the slopes. We will keep it simple and steer clear of anything too rich or spicy. Please let us know if your little one has any strong dislikes.